Tarte tatin

Tarte tatin

42 ratings

Caroline


„So easy - and an impressive dessert to serve at a special meal for two!“

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
60 g
sugar
50 g
butter
1
apple
½
vanilla bean
50 g
puff pastry sheet
Metric
Imperial
  • 60 g sugar
  • 50 g butter
  • 1  apple
  • ½  vanilla bean
  • 50 g puff pastry sheet

Utensils

  • wooden spoon
  • ovenproof pan (15- or 20-cm/6- or 8-inch)
  • small saucepan
  • cutting board
  • knife

Enjoy with

Sauternes
With Sauternes' sweetness, acidity, and notes of honey, it's an ideal pairing with this classic French dessert.

Nutrition per serving

Cal
258
Protein
1g
Fat
11g
Carb
38g

Step 1/5

Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.
  • 60 sugar
  • 50 butter
  • ½ vanilla bean
  • wooden spoon
  • small saucepan

Cook sugar in small saucepan over medium heat until it dissolves and turns golden brown. Remove from heat and stir in butter and vanilla bean seeds.

Step 2/5

Pour into ovenproof pan.
  • ovenproof pan

Pour into ovenproof pan.

Step 3/5

Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.
  • 1 apple
  • cutting board
  • knife

Preheat oven to 180°C/360°F. Peel, core, and cut apple into medium-thick slices. Arrange in concentric circles over caramel.

Step 4/5

Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.
  • 50 puff pastry sheet

Cut out a circle of puff pastry large enough to cover apples. Score circle all over with the tip of a sharp knife. Place pastry over apples, pressing it down gently to cover.

Step 5/5

Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!

Transfer pan to oven and bake for approx. 20 - 23 min., or until puff pastry turns golden brown and caramel is bubbling. Turn taste out onto a serving plate and enjoy with a scoop of ice cream of simply on its own!