Tahini cookies with orange zest

Tahini cookies with orange zest

Based on 10 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-30+
200 g tahini
oranges (zest, divided)
200 g honey
1½ tsp baking powder
8 g vanilla sugar
¼ tsp salt
30 g sugar
230 g ground almonds
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • fine grater
  • large bowl
  • parchment paper
  • hand mixer with dough hook

Nutrition per serving

Cal
113
Protein
3g
Fat
7g
Carb
9g

Step 1/3

Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.
  • 200 honey
  • 200 tahini
  • 1 orange
  • baking sheet
  • oven
  • fine grater
  • large bowl
  • parchment paper
  • hand mixer with dough hook

Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.

Step 2/3

Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.
  •  tsp baking powder
  • 8 vanilla sugar
  • ¼ tsp salt
  • 30 sugar
  • 230 ground almonds
  • large bowl
  • rubber spatula
  • hand mixer with dough hook

Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.

Step 3/3

Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!
  • 2 oranges
  • oven
  • fine grater

Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!