Tagliatelle with wild garlic pesto

Tagliatelle with wild garlic pesto

Based on 7 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g tagliatelle
100 g wild garlic
30 g cashews
30 g sunflower seeds
50 g Parmesan cheese (grated)
100 ml olive oil
Parmesan cheese for serving
wild garlic for serving
salt
pepper
Metric
Imperial

Utensils

  • frying pan
  • food processor
  • colander
  • cooking spoon
  • large pot

Nutrition per serving

Cal
726
Protein
19g
Fat
40g
Carb
72g

Step 1/4

Heat a frying pan over medium-low heat. Toast cashews and sunflower seeds until fragrant and lightly browned, tossing often to avoid burning.
  • 30 cashews
  • 30 sunflower seeds
  • frying pan

Heat a frying pan over medium-low heat. Toast cashews and sunflower seeds until fragrant and lightly browned, tossing often to avoid burning.

Step 2/4

Bring water to a boil in a pot and salt generously. Cook tagliatelle according to package instructions or until al dente. Drain.
  • 400 tagliatelle
  • salt
  • colander
  • large pot

Bring water to a boil in a pot and salt generously. Cook tagliatelle according to package instructions or until al dente. Drain.

Step 3/4

In the meantime, pluck wild garlic leaves from stems and tear leaves into the food processor. Add toasted cashews and sunflower seeds, Parmesan cheese, olive oil, season with salt and pepper to taste, and blend until smooth.
  • 100 wild garlic
  • 50 Parmesan cheese
  • 100 ml olive oil
  • salt
  • pepper
  • food processor

In the meantime, pluck wild garlic leaves from stems and tear leaves into the food processor. Add toasted cashews and sunflower seeds, Parmesan cheese, olive oil, season with salt and pepper to taste, and blend until smooth.

Step 4/4

Combine drained tagliatelle with wild garlic pesto. Serve with freshly grated Parmesan cheese and more wild garlic leaves. Enjoy!
  • Parmesan cheese for serving
  • wild garlic for serving
  • cooking spoon

Combine drained tagliatelle with wild garlic pesto. Serve with freshly grated Parmesan cheese and more wild garlic leaves. Enjoy!