Surf ‘n’ turf skewers

Surf ‘n’ turf skewers

6 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
5
shrimps
200 g
rump steak
3 tbsp
mayonnaise
1 tbsp
mustard
1 tsp
red chili paste
2 tsp
Worcestershire sauce
1 tbsp
Garam masala
1 tsp
sugar
1
red onion
15
padrón peppers
1
lemon
olive oil for frying
salt
pepper
Metric
Imperial
  • 5  shrimps
  • 200 g rump steak
  • 3 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tsp red chili paste
  • 2 tsp Worcestershire sauce
  • 1 tbsp Garam masala
  • 1 tsp sugar
  • 1  red onion
  • 15  padrón peppers
  • 1  lemon
  • olive oil for frying
  • salt
  • pepper

Utensils

  • large frying pan or grill pan
  • skewers
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
204
Protein
16g
Fat
12g
Carb
6g

Step 1/3

In a small bowl, mix mayonnaise, mustard, red chili paste, Worcestershire sauce, Garam masala, and sugar and stir to combine. Season with salt and pepper to taste and refrigerate until served.
  • 3 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tsp red chili paste
  • 2 tsp Worecestershire sauce
  • 1 tbsp Garam masala
  • 1 tsp sugar
  • small bowl

In a small bowl, mix mayonnaise, mustard, red chili paste, Worcestershire sauce, Garam masala, and sugar and stir to combine. Season with salt and pepper to taste and refrigerate until served.

Step 2/3

Peel and quarter onion, wash padrón peppers, and slice lemon. Carefully remove heads of the shrimps and peel and devein the rest, leaving the tail shells on. Cut rump steak into equal-sized pieces. Thread a padrón pepper, lemon, shrimp, another padrón pepper, rump steak, onion and a last padrón pepper on a skewer. Repeat  with remaining skewers until all ingredients are used.
  • 1 red onion
  • 15 padrón peppers
  • 1 lemon
  • 5 shrimps
  • 200 rump steak
  • skewers
  • cutting board
  • knife

Peel and quarter onion, wash padrón peppers, and slice lemon. Carefully remove heads of the shrimps and peel and devein the rest, leaving the tail shells on. Cut rump steak into equal-sized pieces. Thread a padrón pepper, lemon, shrimp, another padrón pepper, rump steak, onion and a last padrón pepper on a skewer. Repeat with remaining skewers until all ingredients are used.

Step 3/3

Heat olive oil in a large pan over medium-high heat, add skewers, and sear for approx. 2 – 3 min. Reduce heat and fry for approx. 2 - 3 min. more. Season with salt and pepper to taste. Serve with homemade dip. Enjoy!
  • olive oil for frying
  • salt
  • pepper
  • large frying pan or grill pan

Heat olive oil in a large pan over medium-high heat, add skewers, and sear for approx. 2 – 3 min. Reduce heat and fry for approx. 2 - 3 min. more. Season with salt and pepper to taste. Serve with homemade dip. Enjoy!