Summer potato salad

Summer potato salad

Too few ratings

rachel


“When it’s warm outside, I don’t like a heavy mayonnaise dressing on my potato salad, and my husband finds oil and vinegar too bland. This light yogurt-based version is our favorite type of potato salad in summer. Want to share your own recipe? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
500 g potatoes
12 radishes
apple
scallions
200 g yogurt
50 ml apple cider vinegar
30 ml vegetable oil
salt
pepper
chives for garnish
Metric
Imperial

Utensils

  • pot
  • large bowl
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
217
Protein
5g
Fat
9g
Carb
26g

Step 1/3

  • 500 potatoes
  • 12 radishes
  • 1 apple
  • 4 scallions
  • pot
  • large bowl
  • cutting board
  • knife

Cook, then peel potatoes. Quarter peeled potatoes and finely slice. Halve radishes and slice, as well. Finely dice apple with peel on. Cut scallions into fine rings. Combine all ingredients in a bowl.

Step 2/3

  • 200 yogurt
  • 50 ml apple cider vinegar
  • 30 ml vegetable oil
  • salt
  • pepper
  • small bowl

Mix yogurt, oil, vinegar, salt, and pepper in a separate bowl, then fold into the vegetables, and set aside to marinade for at least 1 hr.

Step 3/3

  • chives for garnish

Season again with salt and pepper, and garnish with plenty of chopped chives.