Strawberry cake

Strawberry cake

11 ratings

Andrea


„Every day must be a sweet day! I need something sweet for teatime in the afternoon in order to charge up my batteries each day. Fresh red strawberries are so irresistible—I simply have to turn them into cake! Want to share your recipe, too? Send it to community@kitchenstories.io“

Difficulty

Medium 👍
45
min.
Preparation
20
min.
Baking
60
min.
Resting

Ingredients

Servings:-12+
100 g
butter (soft)
2
eggs
130 g
flour, plus more for dusting
20 g
oats
2 tbsp
cornstarch (heaping)
1 tsp
baking powder (heaping)
2 tbsp
heavy cream
37 g
vanilla custard powder
100 g
sugar (divided)
500 ml
milk
700 g
strawberries
18 g
jelly powder (strawberry flavor)
300 ml
water
butter for greasing
whipped cream for serving
Metric
Imperial
  • 100 g butter (soft)
  • 2  eggs
  • 130 g flour, plus more for dusting
  • 20 g oats
  • 2 tbsp cornstarch (heaping)
  • 1 tsp baking powder (heaping)
  • 2 tbsp heavy cream
  • 37 g vanilla custard powder
  • 100 g sugar (divided)
  • 500 ml milk
  • 700 g strawberries
  • 18 g jelly powder (strawberry flavor)
  • 300 ml water
  • butter for greasing
  • whipped cream for serving

Utensils

  • hand mixer with beaters or stand mixer
  • oven
  • cake ring (28-cm/11-inch)
  • large bowl
  • whisk
  • 2 small saucepans
  • springform pan (28-cm/11-inch)

Nutrition per serving

Cal
230
Protein
5g
Fat
11g
Carb
28g

Step 1/4

  • 100 butter (soft)
  • 2 eggs
  • 130 flour
  • 20 oats
  • 2 tbsp cornstarch (heaping)
  • 1 tsp baking powder (heaping)
  • 2 tbsp heavy cream
  • butter for greasing
  • flour for dusting
  • hand mixer with beaters or stand mixer
  • oven
  • large bowl
  • springform pan (28-cm/11-inch)

Mix all ingredients to make the sponge cake batter. Butter a springform pan and dust with flour. Pour the batter into the pan and distribute evenly. Bake in pre-heated oven at 180°C/350°F for approx. 20 min. until golden.

Step 2/4

  • 37 vanilla custard powder
  • 40 sugar
  • 500 ml milk
  • whisk
  • small saucepan

Follow packet instructions to make the vanilla custard. Then set aside to cool.

Step 3/4

  • 700 strawberries
  • cake ring (28-cm/11-inch)

Wash the strawberries. Place the sponge cake on a cake plate, then put a cake ring around it. Remove the skin on top of the custard, then evenly distribute on top of the sponge cake. Neatly arrange strawberries on top of the custard layer.

Step 4/4

  • 18 jelly powder (strawberry flavor)
  • 60 sugar
  • 300 ml water
  • whipped cream for serving
  • whisk
  • small saucepan

Follow packet instructions to prepare the jelly and use a tablespoon to evenly spread it on top of the strawberries. Put the cake in the fridge for at least 1 h. Serve with whipped cream.