Simple homemade pesto

Simple homemade pesto

Based on 11 ratings

Difficulty

Easy 馃憣
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 clove garlic
40 g basil
40 g toasted pine nuts
40 g Parmesan (grated)
80 ml vegetable oil
1 tsp sugar
80 ml olive oil
salt
pepper
Metric
Imperial

Utensils

  • food processor
  • cutting board
  • knife

Technique:

Peel and chop garlic. Gather basil leaves and roughly chop. Place both in a food processor; season with salt, pepper, and sugar. Add roasted pine nuts, Parmesan cheese, vegetable oil, and olive oil. Blend until well mixed.

Uses:

Pesto goes well with pasta, on pizza, on salad, as a marinade with meat and fish, or as a dipping sauce!