Shakshuka

Shakshuka

96 ratings

Stefan, Android developer


„This dish is so versatile. During the week it’s the perfect dinner and on the weekend it serves up as a great brunch.“

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1
onion
1 clove
garlic
1 slice
ginger
1
chili
1
bell pepper (red)
1
bell pepper (yellow)
5
tomatoes (medium)
1 tsp
spicy paprika
1 tsp
cumin (ground)
800 g
canned tomatoes (whole, peeled)
50 ml
vegetable broth
1 tbsp
Worcestershire sauce
4
eggs
50 g
feta
vegetable oil for frying
parsley for serving
salt
pepper
Metric
Imperial
  • 1  onion
  • 1 clove garlic
  • 1 slice ginger
  • 1  chili
  • 1  bell pepper (red)
  • 1  bell pepper (yellow)
  • 5  tomatoes (medium)
  • 1 tsp spicy paprika
  • 1 tsp cumin (ground)
  • 800 g canned tomatoes (whole, peeled)
  • 50 ml vegetable broth
  • 1 tbsp Worcestershire sauce
  • 4  eggs
  • 50 g feta
  • vegetable oil for frying
  • parsley for serving
  • salt
  • pepper

Utensils

  • oven
  • cooking spoon
  • ovenproof frying pan
  • cutting board
  • knife

Enjoy with

Matcha, spinach and kiwi smoothie
Enjoy this Middle Eastern dish with a matcha, spinach and kiwi smoothie for a glowing start to your day.

Nutrition per serving

Cal
215
Protein
14g
Fat
10g
Carb
14g

Step 1/5

Finely dice onion, garlic, ginger, and chili. Cut bell peppers into thin strips. Dice tomatoes.
  • 1 onion
  • 1 clove garlic
  • 1 slice ginger
  • 1 chili
  • 1 bell pepper (red)
  • 1 bell pepper (red)
  • 5 tomatoes
  • cutting board
  • knife

Finely dice onion, garlic, ginger, and chili. Cut bell peppers into thin strips. Dice tomatoes.

Step 2/5

Heat some vegetable oil in a frying pan over medium heat. Add onion, garlic, chili, and bell pepper, and sauté until soft, approx. 6 - 8 min. Then add ginger, spicy paprika, and cumin and cook for another 2 min.
  • 1 tsp spicy paprika
  • 1 tsp cumin
  • vegetable oil for frying
  • cooking spoon
  • ovenproof frying pan

Heat some vegetable oil in a frying pan over medium heat. Add onion, garlic, chili, and bell pepper, and sauté until soft, approx. 6 - 8 min. Then add ginger, spicy paprika, and cumin and cook for another 2 min.

Step 3/5

Add fresh tomatoes and canned tomatoes to the pan and lightly crush them with the cooking spoon.
  • 800 canned tomatoes

Add fresh tomatoes and canned tomatoes to the pan and lightly crush them with the cooking spoon.

Step 4/5

Preheat oven to 190°C/375°F. Add vegetable broth and cook over medium heat, stirring occasionally, for approx. 20 min. Stir in Worcestershire sauce and season with salt and pepper.
  • 50 ml vegetable broth
  • 1 tbsp Worcestershire sauce
  • salt
  • pepper
  • oven

Preheat oven to 190°C/375°F. Add vegetable broth and cook over medium heat, stirring occasionally, for approx. 20 min. Stir in Worcestershire sauce and season with salt and pepper.

Step 5/5

Crack eggs into pan. Then crumble feta on top. Transfer to oven and bake at 190°C/375°F for approx. 7 - 10 min. until eggs have set. Remove from oven and garnish with fresh parsley to serve.
  • 4 eggs
  • 50 feta
  • parsley for serving

Crack eggs into pan. Then crumble feta on top. Transfer to oven and bake at 190°C/375°F for approx. 7 - 10 min. until eggs have set. Remove from oven and garnish with fresh parsley to serve.