Scotch eggs

Scotch eggs

19 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2
eggs
300 g
ground beef
1 tsp
mustard
1 tsp
ketchup
80 g
breadcrumbs
1
shallot
20 g
parsley
½
cucumber
1
scallion
20 g
dill
1 tbsp
vegetable oil
1 tsp
vinegar
vegetable oil for frying
salt and pepper
sugar
Metric
Imperial
  • 2  eggs
  • 300 g ground beef
  • 1 tsp mustard
  • 1 tsp ketchup
  • 80 g breadcrumbs
  • 1  shallot
  • 20 g parsley
  • ½  cucumber
  • 1  scallion
  • 20 g dill
  • 1 tbsp vegetable oil
  • 1 tsp vinegar
  • vegetable oil for frying
  • salt and pepper
  • sugar

Utensils

  • wooden spatula
  • vegetable peeler
  • 2 bowls
  • small saucepan
  • medium pot
  • cutting board
  • knife

Enjoy with

Pale ale
This stick-to-your-ribs dish is best washed down with refreshing beer.

Nutrition per serving

Cal
638
Protein
44g
Fat
35g
Carb
34g

Step 1/6

Cook eggs on high heat in a small saucepan filled with boiling water for approx. 5 min.
  • 2 eggs
  • small saucepan

Cook eggs on high heat in a small saucepan filled with boiling water for approx. 5 min.

Step 2/6

Use vegetable peeler to cut cucumber into tagliatelle-like strips.
  • ½ cucumber
  • vegetable peeler

Use vegetable peeler to cut cucumber into tagliatelle-like strips.

Step 3/6

Finely dice scallion. Chop dill. Combine in a bowl with cucumber tagliatelle, vegetable oil, vinegar, salt, pepper, and sugar to taste. Toss to combine.
  • 1 scallion
  • 20 dill
  • 1 tbsp vegetable oil
  • 1 tsp vinegar
  • salt and pepper
  • sugar
  • bowl
  • cutting board
  • knife

Finely dice scallion. Chop dill. Combine in a bowl with cucumber tagliatelle, vegetable oil, vinegar, salt, pepper, and sugar to taste. Toss to combine.

Step 4/6

Finely dice shallot. Chop parsley. Combine with ground beef, breadcrumbs, mustard, ketchup, salt, and pepper in a bowl.
  • 1 shallot
  • 20 parsley
  • 300 ground beef
  • 80 breadcrumbs
  • 1 tsp mustard
  • 1 tsp ketchup
  • salt and pepper
  • bowl

Finely dice shallot. Chop parsley. Combine with ground beef, breadcrumbs, mustard, ketchup, salt, and pepper in a bowl.

Step 5/6

Evenly coat boiled eggs with ground beef mixture and fry in hot vegetable oil over medium-high heat for approx. 5 min. until golden brown. Make sure to carefully turn them occasionally.
  • vegetable oil for frying
  • wooden spatula
  • medium pot

Evenly coat boiled eggs with ground beef mixture and fry in hot vegetable oil over medium-high heat for approx. 5 min. until golden brown. Make sure to carefully turn them occasionally.

Step 6/6

Serve on top of homemade cucumber salad. Enjoy!

Serve on top of homemade cucumber salad. Enjoy!