This stick-to-your-ribs dish is best washed down with refreshing beer.
Cook eggs on high heat in a small saucepan filled with boiling water for approx. 5 min.
Use vegetable peeler to cut cucumber into tagliatelle-like strips.
Finely dice scallion. Chop dill. Combine in a bowl with cucumber tagliatelle, vegetable oil, vinegar, salt, pepper, and sugar to taste. Toss to combine.
Finely dice shallot. Chop parsley. Combine with ground beef, breadcrumbs, mustard, ketchup, salt, and pepper in a bowl.
Evenly coat boiled eggs with ground beef mixture and fry in hot vegetable oil over medium-high heat for approx. 5 min. until golden brown. Make sure to carefully turn them occasionally.
Serve on top of homemade cucumber salad. Enjoy!