Rose cupcakes

Rose cupcakes

59 ratings

Kai, master baker


„These cupcakes are beautiful, delicious, and easy to bake. An impressive addition to any meal or tea time!“

Difficulty

Easy 👌
25
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
2
apples
½
lemon (juice)
1 stick
cinnamon
360 ml
water
2 sheets
puff pastry
3 tbsp
apricot jam
butter for greasing
Metric
Imperial
  • 2  apples
  • ½  lemon (juice)
  • 1 stick cinnamon
  • 360 ml water
  • 2 sheets puff pastry
  • 3 tbsp apricot jam
  • butter for greasing

Utensils

  • oven
  • muffin tin
  • citrus press
  • large bowl
  • small saucepan
  • cutting board
  • knife

Enjoy with

Vanilla chai tea
Baked apple takes wonderfully to the spiced vanilla notes of this tea.

Nutrition per serving

Cal
193
Protein
2g
Fat
12g
Carb
20g

Step 1/5

Quarter apples, remove core, and then cut crosswise into thin strips.
  • 2 apples
  • cutting board
  • knife

Quarter apples, remove core, and then cut crosswise into thin strips.

Step 2/5

Add apple slices and lemon juice to a large bowl. Stir well to combine. Then, add apple, lemon juice, and cinnamon stick to a small saucepan with some of the water, bring to a simmer, and cook for approx. 2 – 3 min. Remove from heat, drain, and set aside.
  • ½ lemon
  • 1 stick cinnamon
  • 300 ml water
  • citrus press
  • large bowl
  • small saucepan

Add apple slices and lemon juice to a large bowl. Stir well to combine. Then, add apple, lemon juice, and cinnamon stick to a small saucepan with some of the water, bring to a simmer, and cook for approx. 2 – 3 min. Remove from heat, drain, and set aside.

Step 3/5

Preheat oven to 190°C/375°F. Roll out puff pastry and cut lengthwise into strips approx. the width of 4 fingers.
  • 2 puff pastry sheets
  • oven
  • cutting board
  • knife

Preheat oven to 190°C/375°F. Roll out puff pastry and cut lengthwise into strips approx. the width of 4 fingers.

Step 4/5

In a small saucepan, bring apricot jam and rest of the water to a simmer over medium heat for approx. 3 – 5 min. Stir well to combine. Remove from heat and set aside.
  • 3 tbsp apricot jam
  • 60 ml water
  • small saucepan

In a small saucepan, bring apricot jam and rest of the water to a simmer over medium heat for approx. 3 – 5 min. Stir well to combine. Remove from heat and set aside.

Step 5/5

Spread apricot jam evenly over puff pastry strips. Then, form a row of apple slices, half-moon side facing up, on top of jam. Fold bottom half of puff pastry up so that apple slices are tucked inside. Carefully roll from side to side to form a rose. Transfer to a lightly greased muffin tin and bake in a preheated oven at 190°C/375°F for approx. 30 – 35 min. Enjoy!
  • butter for greasing
  • muffin tin

Spread apricot jam evenly over puff pastry strips. Then, form a row of apple slices, half-moon side facing up, on top of jam. Fold bottom half of puff pastry up so that apple slices are tucked inside. Carefully roll from side to side to form a rose. Transfer to a lightly greased muffin tin and bake in a preheated oven at 190°C/375°F for approx. 30 – 35 min. Enjoy!