Quick cheesecake in a glass

Quick cheesecake in a glass

41 ratings

Ulrich, pharmacist


„These are great to prepare ahead and they make a beautiful presentation!“

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
200 g
Greek yogurt
150 g
cream cheese
1 tbsp
sugar
1 package
vanilla sugar
150 g
strawberries
20 g
pistachios
80 g
oat cookies
Metric
Imperial
  • 200 g Greek yogurt
  • 150 g cream cheese
  • 1 tbsp sugar
  • 1 package vanilla sugar
  • 150 g strawberries
  • 20 g pistachios
  • 80 g oat cookies

Utensils

  • freezer bag (optional)
  • rolling pin (optional)
  • large bowl
  • whisk
  • 6 serving dishes
  • cutting board
  • knife

Enjoy with

Pinot Blanc, dry, 2012
The full-bodied freshness and slight yogurt taste emphasize the cheesecakes flavors. The dry Pinot Blanc is characterized by its delicate fruitiness and goes perfectly with this dessert.

Nutrition per serving

Cal
171
Protein
8g
Fat
8g
Carb
17g

Step 1/4

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
  • 200 Greek yogurt
  • 150 cream cheese
  • 1 tbsp sugar
  • 1 package vanilla sugar
  • large bowl
  • whisk

Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.

Step 2/4

Hull and quarter strawberries. Roughly chop pistachios.
  • 150 strawberries
  • 20 pistachios
  • cutting board
  • knife

Hull and quarter strawberries. Roughly chop pistachios.

Step 3/4

Finely crumble oat cookies.
  • 80 oat cookies
  • freezer bag
  • rolling pin

Finely crumble oat cookies.

Step 4/4

Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.
  • 6 serving dishes

Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.