Prosciutto & apricot toast

Name: Prosciutto & apricot toast
Prep time: 15 min
Cook time: 10 min
Total time: 26 min
Yield: 4
Cuisine: american
Ingredients: 0.125 lb prosciutto; 6 apricots; 0.25 cup pine nut (toasted); 0.5 loaf ciabatta bread; olive oil; 1 package Micro arugula

Be the first to rate this recipe!

In app

George Ennis

Community member

www.wellseasoned.co

"Perfect for a warm summer evening with close friends. "

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

1 min

Ingredients

2Pieces

⅛ lb

prosciutto

apricots

⅛ cup

pine nut (toasted)

¼ loaf

ciabatta bread

olive oil

½ package

Micro arugula

Utensils

sauté pan, ovenproof pan, grill pan

Step 1/4
- ⅛ cup pine nut (toasted)
- sauté pan
Toast the pine nuts in a pan until golden and fragrant.
Step 2/4
- 3 apricots
- ovenproof pan
Preheat oven to 425F. Halve the apricots and remove the pits. Place them in a baking pan and drizzle with oil. Roast for 7-10min, or until softened.
Step 3/4
- ¼ loaf ciabatta bread
- grill pan
Slice bread to 1/2” thick pieces. Brush with olive oil and grill on both sides.
Step 4/4
- ⅛ lb prosciutto
- olive oil
- ½ package Micro arugula
Layer prosciutto and cooked apricots onto grilled bread. Sprinkle on toasted pine nuts and micro arugula. Finish with a drizzle of olive oil.
Enjoy your meal!