Pasta Puttanesca

Pasta Puttanesca

25 ratings

Euriel, chemist


„A flavorful dish made in no time! Perfect for any weeknight.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g
pasta (long variety, e.g. tagliatelle)
150 g
chorizo
80 g
olives
40 g
anchovies
20 g
capers
500 g
tomatoes (canned, chopped)
1
onion
2 cloves
garlic
1 tbsp
sugar
salt
pepper
Metric
Imperial
  • 250 g pasta (long variety, e.g. tagliatelle)
  • 150 g chorizo
  • 80 g olives
  • 40 g anchovies
  • 20 g capers
  • 500 g tomatoes (canned, chopped)
  • 1  onion
  • 2 cloves garlic
  • 1 tbsp sugar
  • salt
  • pepper

Utensils

  • pasta tongs
  • large sauce pan
  • large frying pan
  • sieve
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Pinot Noir Rosé, sweet, 2011
Obtained from Pinot Noir grapes, this rosé is characterized by a harmonious balance of sweetness and acidity and a scent of ripe red berries and flowers.

Nutrition per serving

Cal
545
Protein
25g
Fat
18g
Carb
67g

Step 1/5

Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.
  • 250 pasta
  • salt
  • large sauce pan
  • sieve

Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.

Step 2/5

Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.
  • 20 capers
  • 80 olives
  • 40 anchovies
  • 1 onion
  • 2 cloves garlic
  • 150 chorizo
  • cutting board
  • knife

Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.

Step 3/5

Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.
  • large frying pan
  • cooking spoon

Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.

Step 4/5

Add olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.
  • 500 tomatoes
  • coooking spoon

Add olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.

Step 5/5

Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.
  • 1 tbsp sugar
  • salt
  • pepper
  • pasta tongs
  • cooking spoon

Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.