Parfait Pumpkin Cake

Name: Parfait Pumpkin Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: french
Ingredients: 300 g pumpkin; 3 eggs; 170 g cooking oil; 160 g sugar; 240 g flour; 50 g grated coconut; 1 tsp baking powder; cinnamon; butter; powder sugar

Based on 1 ratings

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Gabriel Ribeiro

Community member

instagram.com/thatsgabriel

"This is one of my favorite cakes. Like all other sweets, it was taught to me by my mother. It's a great recipe to enjoy the Halloween pumpkin, but also to accompany it with a hot chocolate in winter. Simple, easy and fast. Hope you like it!"

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

0 min

Ingredients

2Pieces

50 g

pumpkin

eggs

28⅓ g

cooking oil

26⅔ g

sugar

40 g

flour

8⅓ g

grated coconut

⅛ tsp

baking powder

cinnamon

butter

powder sugar

Utensils

Pan, blender, electric mixer, Oven

Step 1/8
- butter
- Pan
Grease a pan with butter and turn the oven on 180 degrees. Cut the pumpkin and cut 300 grams into small cubes.
Step 2/8
- ½ eggs
- 26⅔ g sugar
- 50 g pumpkin
- 28⅓ g cooking oil
- blender
In a blender, mix the eggs, sugar, oil and pumpkin cubes. Grind well until liquid.
Step 3/8
- electric mixer
In the meantime, place the flour in an electric mixer, add the pumpkin mixture and mix well until it becomes an homogenous dough.
Step 4/8
- cinnamon
Then mix a pinch of cinnamon and stir.
Step 5/8
- 8⅓ g grated coconut
- ⅛ tsp baking powder
Add the grated coconut and the baking powder. Mix everything very well one last time.
Step 6/8
- Oven
Bake for about 40/50 minutes.
Step 7/8
- powder sugar
Unmolds still hot. Then sprinkle with powdered sugar or other toppings such as coconut or chocolate.
Step 8/8
Enjoy!
Enjoy your meal!