Oven-roasted rosemary potatoes

Oven-roasted rosemary potatoes

Based on 6 ratings

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 kg potatoes
3 cloves garlic
10 g rosemary
3 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • baking dish
  • oven
  • cutting board
  • knife
  • peeler (optional)

Nutrition per serving

Cal
288
Protein
5g
Fat
11g
Carb
40g

Step 1/2

  • 1 kg potatoes
  • 3 cloves garlic
  • 10 rosemary
  • 3 tbsp olive oil
  • salt
  • pepper
  • baking dish
  • oven
  • peeler
  • cutting board
  • knife

Preheat oven to 200°C/400°F. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys. Season with salt and pepper, drizzle with olive oil, and toss well.

Step 2/2

  • salt
  • pepper

Bake potatoes in preheated oven at 200°C/400°F for approx. 25 min. or until golden brown. Season to taste with salt and pepper. Enjoy!