Mixed salad with white balsamic honey mustard dressing

Mixed salad with white balsamic honey mustard dressing

Based on 16 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ iceberg lettuce
green onion
10 g parsley
½ cob corn
carrot
1 tbsp honey
1 tsp mustard
4 tbsp vegetable oil
5 tbsp white balsamic vinegar
salt
pepper
Metric
Imperial

Utensils

  • vegetable peeler
  • fine grater
  • large bowl
  • cutting board
  • knife
  • small bowl

Enjoy with

Garganega
The white balsamic and mustard in this salad’s dressing pairs with Garganega’s characteristically slick mouthfeel and herbal, lightly spicy notes.

Nutrition per serving

Cal
312
Protein
1g
Fat
27g
Carb
15g

Step 1/3

Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.
  • ½ iceberg lettuce
  • 2 green onions
  • 10 parsley
  • ½ cob corn
  • 1 carrot
  • vegetable peeler
  • fine grater
  • large bowl
  • cutting board
  • knife

Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.

Step 2/3

In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.
  • 1 tbsp honey
  • 1 tsp mustard
  • 4 tbsp vegetable oil
  • 5 tbsp white balsamic vinegar
  • salt
  • pepper
  • small bowl

In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.

Step 3/3

Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!
  • large bowl

Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!