Loaded omelette

Loaded omelette

Based on 25 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
100 ml milk
100 g cherry tomatoes
bell pepper (red)
avocado
spring onions
100 g chorizo
100 g mozzarella cheese
10 g parsley
1 tsp oregano (dried)
nutmeg
butter for frying
salt
pepper
Metric
Imperial

Utensils

  • whisk
  • large nonstick pan with lid
  • cutting board
  • knife
  • large mixing bowl

Enjoy with

Mimosa
The fresh, fruity combination of the orange juice and Champagne makes the perfect accompaniment to this hearty dish.

Nutrition per serving

Cal
733
Protein
41g
Fat
58g
Carb
13g

Step 1/4

Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.
  • 100 cherry tomatoes
  • 1 bell pepper
  • 1 avocado
  • 2 spring onions
  • 100 chorizo
  • 100 mozzarella cheese
  • 10 parsley
  • cutting board
  • knife

Halve the tomatoes and cut the bell pepper and avocado into cubes. Cut the chorizo, spring onions, and mozzarella into large pieces, and chop the parsley.

Step 2/4

Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.
  • 5 eggs
  • 100 ml milk
  • 1 tsp oregano
  • nutmeg
  • salt
  • pepper
  • whisk
  • large mixing bowl

Beat the eggs and whisk in the milk. Add oregano, half of the parsley, nutmeg, and salt and pepper to taste.

Step 3/4

Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.
  • butter for frying
  • large nonstick pan with lid

Melt the butter in a nonstick pan over medium-high heat. Fry the chorizo for approx. 2 min., or until the fat begins to render. Add bell pepper and fry for approx. 2 min. longer before reducing the heat to medium-low. Add the tomatoes, then add the egg mixture. Cook the omelette for approx. 4 min. with the lid on.

Step 4/4

As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!

As soon as the omelette is half-cooked, spread the avocado, mozzarella, and spring onions over it. Place the lid back on and allow the omelet to cook for approx. 2 min. more. Serve and garnish with parsley. Enjoy!