Kohlrabi and potato casserole

Kohlrabi and potato casserole

15 ratings

Bernardo, pianist


„Creamy and cheesy! This casserole is super hearty and the perfect comfort food.“

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2
kohlrabi
1 kg
potatoes
1
onion
2
spring onions (divided)
500 ml
kefir
250 ml
heavy cream
3
eggs
6 slices
ham
200 g
Emmentaler (shredded, divided)
2 tbsp
rolled oats
butter for greasing
spring onion for serving
nutmeg
salt
pepper
Metric
Imperial
  • 2  kohlrabi
  • 1 kg potatoes
  • 1  onion
  • 2  spring onions (divided)
  • 500 ml kefir
  • 250 ml heavy cream
  • 3  eggs
  • 6 slices ham
  • 200 g Emmentaler (shredded, divided)
  • 2 tbsp rolled oats
  • butter for greasing
  • spring onion for serving
  • nutmeg
  • salt
  • pepper

Utensils

  • oven
  • vegetable peeler
  • large casserole dish
  • large bowl
  • cutting board
  • knife

Enjoy with

Juliénas cru, Beaujolais
One of the heavier wines of Beaujolais; medium-bodied and with the fragrance of the wild. The high acidity will work perfectly with the hearty flavors of this dish.

Nutrition per serving

Cal
780
Protein
38g
Fat
45g
Carb
52g

Step 1/4

Preheat oven to 200°C/400°F. Peel kohlrabi and potatoes and thinly slice. Finely dice onion and slice spring onions into fine rings. In a large bowl, mix kefir, heavy cream, and eggs, and season with nutmeg, salt, and pepper.
  • 2 kohlrabi
  • 1 kg potatoes
  • 1 onion
  • 2 spring onions
  • 500 ml kefir
  • 250 ml heavy cream
  • 3 eggs
  • nutmeg
  • salt
  • pepper
  • oven
  • large bowl
  • cutting board
  • knife

Preheat oven to 200°C/400°F. Peel kohlrabi and potatoes and thinly slice. Finely dice onion and slice spring onions into fine rings. In a large bowl, mix kefir, heavy cream, and eggs, and season with nutmeg, salt, and pepper.

Step 2/4

Grease a large casserole dish with butter, sprinkle with some of the onions and spring onions, and add a layer of potato and kohlrabi slices. Repeat for a second layer. For the third layer, sprinkle more onion and spring onions, then add the cooked ham, some of the shredded cheese, and some of the oats. Layer the remaining kohlrabi and potatoes on top.
  • 6 slices ham
  • 100 Emmentaler (shredded)
  • 1 tbsp rolled oats
  • butter for greasing
  • large casserole dish

Grease a large casserole dish with butter, sprinkle with some of the onions and spring onions, and add a layer of potato and kohlrabi slices. Repeat for a second layer. For the third layer, sprinkle more onion and spring onions, then add the cooked ham, some of the shredded cheese, and some of the oats. Layer the remaining kohlrabi and potatoes on top.

Step 3/4

Pour the cream mixture over everything, and top off the casserole with the remaining cheese and oats.
  • 100 Emmentaler (shredded)
  • 1 tbsp rolled oats

Pour the cream mixture over everything, and top off the casserole with the remaining cheese and oats.

Step 4/4

Transfer casserole to oven and bake at 200°C/400°F for approx. 60 min., or until golden brown. Let cool slightly, sprinkle with more spring onions, and serve. Enjoy!
  • spring onions for serving

Transfer casserole to oven and bake at 200°C/400°F for approx. 60 min., or until golden brown. Let cool slightly, sprinkle with more spring onions, and serve. Enjoy!