Jellies with pomegranate

Jellies with pomegranate

11 ratings

Alice, student


β€žThis recipe is as tasty as it is easy to make. I love to make it in the fall and winter when pomegranates are in season.β€œ

Difficulty

Easy πŸ‘Œ
30
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-10+
100 g
sugar
1 l
blood orange juice
9 sheets
gelatin
1 stick
cinnamon
4
cloves
3 tbsp
cranberries (dried)
1
pomegranate
water
red food coloring (optional)
Metric
Imperial
  • 100 g sugar
  • 1 l blood orange juice
  • 9 sheets gelatin
  • 1 stick cinnamon
  • 4  cloves
  • 3 tbsp cranberries (dried)
  • 1  pomegranate
  • water
  • red food coloring (optional)

Utensils

  • silicon mini cake mold
  • measuring cup
  • large bowl
  • small saucepan
  • cooking spoon
  • small bowl

Enjoy with

Vidal ice wine
Ice wines are made by letting the grapes freeze before harvesting them, concentrating their sweetness. A Canadian ice wine, pressed from Vidal grapes, is bursting with burnt orange aromas. It complements the fruit of this dessert wonderfully.

Nutrition per serving

Cal
122
Protein
2g
Fat
0g
Carb
26g

Step 1/6

In a small saucepan, caramelize sugar and deglaze with blood orange juice.
  • 100 sugar
  • 1 blood orange juice
  • small saucepan

In a small saucepan, caramelize sugar and deglaze with blood orange juice.

Step 2/6

Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, cranberries, and the food coloring if desired to pan and let simmer over medium heat for approx. 10 – 15 min.
  • 9 sheets gelatin
  • 1 stick cinnamon
  • 4 cloves
  • 3 tbsp cranberries
  • water
  • red food coloring (optional)
  • small bowl

Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, cranberries, and the food coloring if desired to pan and let simmer over medium heat for approx. 10 – 15 min.

Step 3/6

Remove cloves and cinnamon stick from saucepan and discard.

Remove cloves and cinnamon stick from saucepan and discard.

Step 4/6

Drain gelatin and add to warm juice. Stir thoroughly until dissolved.

Drain gelatin and add to warm juice. Stir thoroughly until dissolved.

Step 5/6

Pour liquid evenly into cake mold. Chill for approx. 2 – 3 hrs.
  • silicon mini cake mold
  • measuring cup

Pour liquid evenly into cake mold. Chill for approx. 2 – 3 hrs.

Step 6/6

Cut pomegranate in half and tap with a spoon to deseed. Remove jellies from the mold and garnish with pomegranate seeds. Enjoy!
  • large bowl
  • cooking spoon

Cut pomegranate in half and tap with a spoon to deseed. Remove jellies from the mold and garnish with pomegranate seeds. Enjoy!