Jam-filled Cupcakes

Jam-filled Cupcakes

15 ratings

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
265 g
butter (divided)
125 g
sugar
½ tsp
vanilla sugar
2
eggs
200 g
flour
1 pinch
salt
2 tsp
baking powder
6 tbsp
milk (divided)
6 tbsp
jam
280 g
icing sugar
Metric
Imperial
  • 265 g butter (divided)
  • 125 g sugar
  • ½ tsp vanilla sugar
  • 2  eggs
  • 200 g flour
  • 1 pinch salt
  • 2 tsp baking powder
  • 6 tbsp milk (divided)
  • 6 tbsp jam
  • 280 g icing sugar

Utensils

  • muffin tin
  • piping bag
  • stand mixer or hand mixer with beaters

Nutrition per serving

Cal
292
Protein
3g
Fat
19g
Carb
25g

Just when you thought they couldn't get any better...

Cute, delicious, and just the perfect mouthful: Three convincing arguments that prove that cupcakes are by far the most perfect sugary treat we could stuff our faces with. As if cupcakes were not already rich and decadent enough on their own, we have upped the ante and made them even more lavish with a delicious jam filling. Depending on the variety, it adds a whole new dimension of flavor to the mix. And you know what the best thing about them is? They are ridiculously easy to make. So, preheat the oven, whip out the mixing bowls, check out the video, and start baking right away. Find the full recipe in the video.