How to test caramel for doneness

How to test caramel for doneness

8 ratings

Difficulty

Easy 👌

Ingredients

Servings:-1+
180 ml
heavy cream
180 ml
honey
170 g
sugar
ice
Metric
Imperial
  • 180 ml heavy cream
  • 180 ml honey
  • 170 g sugar
  • ice

Utensils

  • candy wrappers (optional)
  • heavy-bottomed saucepan
  • candy thermometer

Go Low- or High-Tech

Making caramel can be a daunting process. But it needn’t be. As long as you are careful, it’s quite easy to turn sugar into delectable treats that are perfect for gifting or enjoying on your own. Simply bring all of the ingredients (besides ice) to a boil over medium heat, then simmer until the caramel reaches the desired temperature. But first, check out the video to learn how to test the caramel for doneness with and without a thermometer. Soon enough, you’ll be in candy heaven!