Homemade white bread

Homemade white bread

25 ratings

Bettina, stay-at-home mom


„This bread is so simple to prepare. I can leave it to rise whilst I do other things and it’s delicious for breakfast the next morning.“

Difficulty

Medium 👍
15
min.
Preparation
35
min.
Baking
60
min.
Resting

Ingredients

Servings:-5+
750 g
all-purpose flour
450 ml
water
17 g
butter
1 tsp
salt
½ package
dried yeast
75 ml
milk
chilled butter for greasing
Metric
Imperial
  • 750 g all-purpose flour
  • 450 ml water
  • 17 g butter
  • 1 tsp salt
  • ½ package dried yeast
  • 75 ml milk
  • chilled butter for greasing

Utensils

  • kitchen towel
  • oven
  • stand mixer
  • aluminum foil
  • loaf pan
  • small saucepan
  • large mixing bowl
  • spatula

Enjoy with

Homemade hazelnut spread
Try this delicious bread with our homemade hazelnut spread for a rich and delicious breakfast.

Nutrition per serving

Cal
576
Protein
16g
Fat
5g
Carb
115g

Step 1/4

Add the flour and water to stand mixer and beat for approx. 2 – 3 min. until ingredients are well incorporated.
  • 750 all-purpose flour
  • 450 ml water
  • oven
  • stand mixer

Add the flour and water to stand mixer and beat for approx. 2 – 3 min. until ingredients are well incorporated.

Step 2/4

Melt the butter in small saucepan over medium-low heat. Add the yeast, salt and milk. Stir until yeast is dissolved, making sure that milk is only lukewarm. Remove from heat. Add mixture to stand mixer and knead until a smooth dough has formed.
  • 17 butter
  • 1 tsp salt
  • ½ package dried yeast
  • 75 ml milk
  • small saucepan
  • spatula

Melt the butter in small saucepan over medium-low heat. Add the yeast, salt and milk. Stir until yeast is dissolved, making sure that milk is only lukewarm. Remove from heat. Add mixture to stand mixer and knead until a smooth dough has formed.

Step 3/4

Lightly flour work surface. Knead the dough again and form to a ball. Flour a large mixing bowl before adding the dough in. Cover with kitchen towel and let rise in a warm place for approx. 1 hour. Once dough has risen, preheat the oven to 200°C/390°F.
  • chilled butter for greasing
  • kitchen towel
  • oven
  • large mixing bowl

Lightly flour work surface. Knead the dough again and form to a ball. Flour a large mixing bowl before adding the dough in. Cover with kitchen towel and let rise in a warm place for approx. 1 hour. Once dough has risen, preheat the oven to 200°C/390°F.

Step 4/4

Knead dough again, pulling the edges underneath to form a smooth loaf shape. Grease the loaf pan with butter. Transfer dough to loaf pan. Remove kitchen towel and cover the loaf pan with aluminum foil. Transfer to preheated oven and bake at 200°C/390°F for approx. 20 – 25 min. Remove the foil and bake for another 10 min. until golden brown. Enjoy!
  • aluminum foil
  • loaf pan

Knead dough again, pulling the edges underneath to form a smooth loaf shape. Grease the loaf pan with butter. Transfer dough to loaf pan. Remove kitchen towel and cover the loaf pan with aluminum foil. Transfer to preheated oven and bake at 200°C/390°F for approx. 20 – 25 min. Remove the foil and bake for another 10 min. until golden brown. Enjoy!