Homemade sweet potato fries

Homemade sweet potato fries

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
sweet potato
1 tbsp olive oil
200 g crème fraîche
lime (juice)
½ tsp chili flakes
olive oil
parsley
basil
salt
pepper
Metric
Imperial

Utensils

  • oven
  • bowl
  • parchment paper
  • resealable freezer bag
  • cutting board
  • oven rack
  • knife

Nutrition per serving

Cal
933
Protein
8g
Fat
70g
Carb
65g

Step 1/6

  • 1 sweet potato
  • oven
  • cutting board
  • knife

Preheat oven to 200°C/390°F. Cut off the ends of a sweet potato. Cut a thin slice off of one side to form a base for safe cutting, then cut into thick fries.

Step 2/6

  • 1 tbsp olive oil
  • salt
  • pepper
  • parchment paper
  • resealable freezer bag
  • oven rack

Place the sticks into a resealable freezer bag and season with salt, pepper, and olive oil. Coat thoroughly. Transfer the fries to a parchment paper lined oven rack and spread out into an even layer. Bake at 200°C/390°F. for approx. 40 - 50 min. or until golden brown.

Step 3/6

  • 200 crème fraîche
  • 1 lime
  • ½ tsp chili flakes
  • olive oil
  • parsley
  • basil
  • salt
  • small bowl

For the dipping sauce, add crème fraîche and lime juice to a small bowl. Season with salt, chili flakes, and olive oil. Chop some parsley and basil and add to the dipping sauce. Mix to combine.

Step 4/6

  • bowl

Serve hot fries with dipping sauce and enjoy!

Step 5/6

  • 1 sprig parsley
  • 1 sprig basil

Finely chop parsley and basil. Add them to the sauce. Mix well to combine.

Step 6/6

Remove the fries from the oven, season with salt, and enjoy with the dipping sauce.