Homemade aioli

Homemade aioli

Based on 6 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2 cloves 
garlic
2  
egg yolks
1 tsp 
mustard
1 tsp 
lemon juice
1 tbsp 
white wine vinegar
125 ml 
olive oil
salt
pepper
Metric
Imperial
  • 2 cloves garlic
  • 2  egg yolks
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 1 tbsp white wine vinegar
  • 125 ml olive oil
  • salt
  • pepper

Utensils

  • hand blender
  • large measuring cup

Tags

    Technique:

    Making aioli isn’t so different from making mayonnaise; however, aioli incorporates garlic and calls for extra virgin olive oil instead of vegetable oil. Often times, aioli is also made without egg yolks, but their addition helps the garlic and olive oil to emulsify quicker.

    Uses:

    Aioli is widely used as a dipping sauce for vegetables, roasted potatoes, and shellfish. It has also become increasingly popular as a substitute for mayonnaise.