Healthy Xmas cookies

Healthy Xmas cookies

8 ratings

Alex Hipwell, Nike Master Trainer


„A delightful and healthy way to enjoy a classic Christmas cookie.“

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
80 g
ground almonds
80 g
protein powder (vanilla flavor)
1
egg yolk
6 g
Splenda
1 tsp
lemon juice
80 g
butter
2 tsp
carob powder
2 tbsp
vanilla sugar
Metric
Imperial
  • 80 g ground almonds
  • 80 g protein powder (vanilla flavor)
  • 1  egg yolk
  • 6 g Splenda
  • 1 tsp lemon juice
  • 80 g butter
  • 2 tsp carob powder
  • 2 tbsp vanilla sugar

Utensils

  • baking sheet
  • standing mixer or hand mixer with beaters
  • oven
  • parchment paper

Enjoy with

White tea
A hot cup of white tea, also known as China White, is a brilliant choice. It is very high in antioxidants and will help to support your immune system during the colder months.

Nutrition per serving

Cal
262
Protein
7g
Fat
23g
Carb
8g

Step 1/3

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.
  • 80 ground almonds
  • 80 protein powder
  • 1 egg yolk
  • 6 Splenda
  • 1 tsp lemon juice
  • 80 butter
  • 2 tsp carob powder
  • standing mixer or hand mixer with beaters
  • oven

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

Step 2/3

Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.
  • baking sheet
  • oven
  • parchment paper

Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.

Step 3/3

While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.
  • 2 tbsp vanilla sugar

While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.