A hot cup of white tea, also known as China White, is a brilliant choice. It is very high in antioxidants and will help to support your immune system during the colder months.
Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.
Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.
While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.