Gin and tonic popsicles with raspberries

Gin and tonic popsicles with raspberries

10 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-10+
50 ml
gin
350 ml
tonic water
200 g
raspberries (frozen)
150 ml
water
1
lime (juice)
2½ tbsp
sugar
Metric
Imperial
  • 50 ml gin
  • 350 ml tonic water
  • 200 g raspberries (frozen)
  • 150 ml water
  • 1  lime (juice)
  • 2½ tbsp sugar

Utensils

  • sealable plastic bag
  • citrus press
  • small saucepan
  • rubber spatula
  • popsicle molds
  • rolling pin

Enjoy with

Homemade ginger ale
These cooling popsicles are even more refreshing with the addition of spicy ginger ale. The ginger and gin will work brilliantly together.

Nutrition per serving

Cal
42
Protein
1g
Fat
1g
Carb
8g

Step 1/3

Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.
  • 150 ml water
  • 1 lime (juice)
  •  tbsp sugar
  • 50 ml gin
  • 350 ml tonic water
  • citrus press
  • small saucepan

Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.

Step 2/3

Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.
  • 200 raspberries
  • sealable plastic bag
  • popsicle molds
  • rolling pin

Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.

Step 3/3

Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!

Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!