Danish breakfast buns

Danish breakfast buns

Based on 7 ratings

Johanna Hi


“These beautifully soft buns perfect for a sweet or savory breakfast. Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-10+
250 ml milk
42 g fresh yeast
25 g sugar
5 g salt
500 g flour
75 g butter (softened)
egg
Metric
Imperial

Utensils

  • kitchen towel
  • oven
  • pot
  • bowl
  • hand mixer with dough hooks
  • whisk

Nutrition per serving

Cal
274
Protein
8g
Fat
8g
Carb
41g

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Step 1/4

  • 250 ml milk
  • 42 fresh yeast
  • 25 sugar
  • 5 salt
  • pot
  • whisk

Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.

Step 2/4

  • 500 flour
  • 75 butter (softened)
  • 1 egg
  • kitchen towel
  • bowl
  • hand mixer with dough hooks

Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.

Step 3/4

Once dough has proofed, form small buns and proof again for approx. 15 min.

Step 4/4

  • oven

Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.