Colorful braided yeast bread

Step 1/5

• 45 ml milk
• 10½ g fresh yeast
• 125 g flour
• ⅛ tsp salt
• 20 g sugar
• 25 g butter (soft)
• ½ egg
• flour for dusting

• small saucepan
• large mixing bowl

Warm milk in a small saucepan over low heat, remove from heat, add yeast, and stir to combine. Mix together with flour, salt, sugar, butter, and egg in a large mixing bowl until a dough forms. Knead dough on a floured work surface for approx. 3 – 4 min., or until smooth and elastic.

Step 2/5

• ¼ tsp food coloring per dough roll

• dialog oven
• 2 small mixing bowls
• universal baking sheet

Divide dough into three equal portions and dye with desired food coloring. Transfer dough portions to a baking sheet. Transfer to oven and select the automatic program "cake / yeast dough” for 15 min.

Step 3/5

Roll out each piece of dough into 30-cm/12-in. long portions. Braid dough, then lay the loaf across the baking sheet.

Step 4/5

• Dialog oven

Transfer to oven and select the automatic program “cake / yeast dough” for 15 min. Run program to let rise.

Step 5/5

Start the automatic program to “bread / braided yeast dough” and bake for approx. 20 min. Enjoy!

Enjoy your meal!