Colorful bean salad

Colorful bean salad

Based on 8 ratings

Mountaintopchef

mountaintopchef.blogspot.de/

“This salad even tastes better the second day because the flavors have all fused. You can use any kinds of beans you like. Get creative; there are plenty of beans out there like kidney, pinto, lima, or navy beans. Would like to publish your own recipe on Kitchen Stories? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
1¼ kg 
mixed beans (canned)
400 g 
corn (canned)
1  
onion
1  
yellow bell pepper
1  
red bell pepper
1  
orange bell pepper
1  
green bell pepper
100 ml 
olive oil
100 ml 
white wine vinegar
1  
lemon (juice)
2 tbsp 
sugar
½ tbsp 
salt
½ tbsp 
pepper
½ tbsp 
ground cumin
½ tsp 
chili powder
Metric
Imperial
  • 1¼ kg mixed beans (canned)
  • 400 g corn (canned)
  • 1  onion
  • 1  yellow bell pepper
  • 1  red bell pepper
  • 1  orange bell pepper
  • 1  green bell pepper
  • 100 ml olive oil
  • 100 ml white wine vinegar
  • 1  lemon (juice)
  • 2 tbsp sugar
  • ½ tbsp salt
  • ½ tbsp pepper
  • ½ tbsp ground cumin
  • ½ tsp chili powder

Utensils

  • salad servers
  • large bowl
  • colander
  • cutting board
  • knife

Nutrition per serving

Cal
207
Protein
6g
Fat
11g
Carb
20g

Step 1/3

  •  kg mixed beans (canned)
  • 400 corn (canned)
  • colander

In a colander, strain the beans. Give them a rinse to get rid of the preserving juices. Then strain the corn.

Step 2/3

  • 1 onion
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 green bell pepper
  • cutting board
  • knife

Finely dice onion and chop bell peppers into a medium dice.

Step 3/3

  • 100 ml olive oil
  • 100 ml white wine vinegar
  • 1 lemon (juice)
  • 2 tbsp sugar
  • ½ tbsp salt
  • ½ tbsp pepper
  • ½ tbsp ground cumin
  • ½ tsp chili powder
  • salad servers
  • large bowl

Add all the ingredients to a big mixing bowl and stir until completely combined.