Clafoutis with cherries

Clafoutis with cherries

18 ratings

Claudia, designer


„This delicious French-inspired dessert is simple to make and super tasty!“

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4
eggs
220 ml
buttermilk
80 g
sugar
½
lemon
1
vanilla bean (seeds)
120 g
flour
180 g
pitted morello cherries (drained net weight)
salt
butter for greasing
Metric
Imperial
  • 4  eggs
  • 220 ml buttermilk
  • 80 g sugar
  • ½  lemon
  • 1  vanilla bean (seeds)
  • 120 g flour
  • 180 g pitted morello cherries (drained net weight)
  • salt
  • butter for greasing

Utensils

  • zester
  • oven
  • 4 baking tins
  • brush (optional)
  • measuring cup (optional)
  • large bowl
  • whisk
  • cutting board
  • knife

Enjoy with

Riesling Beerenauslese, 2006
Slightly chilled, a Riesling is perfect for this dessert and harmonizes excellently with ripe cherries.

Nutrition per serving

Cal
330
Protein
11g
Fat
5g
Carb
60g

Step 1/5

Preheat oven to 175°C/350°F and grease baking tins with some butter.
  • butter for greasing
  • oven
  • 4 baking tins
  • brush

Preheat oven to 175°C/350°F and grease baking tins with some butter.

Step 2/5

In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.
  • 4 eggs
  • 220 ml buttermilk
  • 80 sugar
  • ½ lemon
  • 1 vanilla bean
  • salt
  • zester
  • large bowl
  • whisk
  • cutting board
  • knife

In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.

Step 3/5

Add flour and whisk until smooth.
  • 120 flour
  • whisk

Add flour and whisk until smooth.

Step 4/5

Drain cherries and place into baking tins.
  • 180 morello cherries
  • 4 baking tins

Drain cherries and place into baking tins.

Step 5/5

Pour batter into tins until cherries are slightly covered and bake for approx. 15 - 20 min. in preheated oven at 175°C/350°F until golden. Serve with whipped cream or vanilla ice cream.
  • oven
  • measuring cup

Pour batter into tins until cherries are slightly covered and bake for approx. 15 - 20 min. in preheated oven at 175°C/350°F until golden. Serve with whipped cream or vanilla ice cream.