Ciabatta Caprese with prosciutto and arugula

Ciabatta Caprese with prosciutto and arugula

Based on 16 ratings

Patrick Pailliart


“Ciabatta in a similar style can be found in Italy or in some bakeries. Homemade and warm, it’s a quick snack or even a full meal! For individualists like me, there is room to customize it with seafood, onions, garlic, chicken, etc. Have you got a recipe you would like to publish on Kitchen Stories? You can send it to community@kitchenstories.io”

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
ciabatta
50 g prosciutto
30 g arugula
4 tbsp pesto Genovese
tomatoes
onion
300 g mushrooms
mozzarella
salt
pepper
balsamic reduction for serving
Metric
Imperial

Utensils

  • oven
  • parchment paper
  • cutting board
  • knife

Nutrition per serving

Cal
1056
Protein
55g
Fat
45g
Carb
106g

Step 1/7

Pre-heat the oven to 200°C/390°F. Halve ciabatta and spread pesto on top.
  • 1 ciabatta
  • 4 tbsp pesto Genovese
  • oven
  • parchment paper
  • knife

Pre-heat the oven to 200°C/390°F. Halve ciabatta and spread pesto on top.

Step 2/7

Slice tomatoes and onion, lay over the ciabatta, then season with salt and pepper.
  • 3 tomatoes
  • 1 onion
  • salt
  • pepper
  • cutting board

Slice tomatoes and onion, lay over the ciabatta, then season with salt and pepper.

Step 3/7

Slice mushrooms and lay on top.
  • 300 mushrooms

Slice mushrooms and lay on top.

Step 4/7

Repeat with the mozzarella.
  • 2 mozzarella

Repeat with the mozzarella.

Step 5/7

Put in oven and bake for approx. 15 – 20 min. at 200°C/390°F until mozzarella has melted.
  • oven

Put in oven and bake for approx. 15 – 20 min. at 200°C/390°F until mozzarella has melted.

Step 6/7

Tear prosciutto into small pieces and lay out on hot ciabatta.
  • 50 prosciutto

Tear prosciutto into small pieces and lay out on hot ciabatta.

Step 7/7

Add a good portion of arugula. Tip: drizzle some of your favorite salad sauce or balsamic reduction over it.
  • 30 arugula
  • balsamic reduction for serving

Add a good portion of arugula. Tip: drizzle some of your favorite salad sauce or balsamic reduction over it.