Chocolate quinoa bowl

Chocolate quinoa bowl

Based on 5 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
15 g dark chocolate
100 g quinoa
300 ml almond milk
50 ml orange juice
cinnamon stick
chocolate shavings for serving
coconut sugar for serving
toasted coconut flakes for serving
Metric
Imperial

Utensils

  • fine sieve
  • pot
  • fine grater
  • rubber spatula
  • cutting board
  • knife

Nutrition per serving

Cal
430
Protein
13g
Fat
10g
Carb
70g

Step 1/2

Rinse quinoa in the strainer under cold water until the water is clear to wash out the bitter substances. Bring the quinoa, almond milk, and orange juice in a small pot to a boil with the cinnamon stick over high heat. Stir and then simmer over low heat for approx. 15 min. Stir often.
  • 100 quinoa
  • 300 ml almond milk
  • 50 ml orange juice
  • 1 cinnamon stick
  • fine sieve
  • pot
  • rubber spatula

Rinse quinoa in the strainer under cold water until the water is clear to wash out the bitter substances. Bring the quinoa, almond milk, and orange juice in a small pot to a boil with the cinnamon stick over high heat. Stir and then simmer over low heat for approx. 15 min. Stir often.

Step 2/2

Chop dark chocolate. Once quinoa is cooked, remove the pot from the heat, remove the cinnamon sticks and stir in the chopped chocolate until it has melted completely. Let it rest for approx. 5 - 10 min. with the lid covered until the quinoa has absorbed almost all of the liquid. If the quinoa mash is too thick, add more almond milk until the desired consistency is achieved. Serve quinoa in bowls, garnish with chocolate shavings, coconut sugar, and toasted coconut flakes. Enjoy!
  • 15 dark chocolate
  • chocolate shavings for serving
  • chocolate shavings for serving
  • toasted coconut flakes for serving
  • fine grater
  • cutting board
  • knife

Chop dark chocolate. Once quinoa is cooked, remove the pot from the heat, remove the cinnamon sticks and stir in the chopped chocolate until it has melted completely. Let it rest for approx. 5 - 10 min. with the lid covered until the quinoa has absorbed almost all of the liquid. If the quinoa mash is too thick, add more almond milk until the desired consistency is achieved. Serve quinoa in bowls, garnish with chocolate shavings, coconut sugar, and toasted coconut flakes. Enjoy!