Chinese New Year cake

Chinese New Year cake

Based on 13 ratings

Difficulty

Easy 👌
15
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
400 g glutinous rice flour
400 ml milk
200 g sugar
eggs
100 ml vegetable oil
Metric
Imperial

Utensils

  • casserole dish
  • oven
  • large bowl
  • hand mixer with beaters
  • spatula

Enjoy with

Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It excellently balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C (43°F).

Nutrition per serving

Cal
309
Protein
17g
Fat
12g
Carb
45g

Step 1/3

Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.
  • 400 glutinous rice flour
  • 400 ml milk
  • 200 sugar
  • 3 eggs
  • 100 ml vegetable oil
  • oven
  • large bowl

Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.

Step 2/3

Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.
  • hand mixer with beaters

Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.

Step 3/3

Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!
  • casserole dish
  • oven
  • spatula

Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!