Chicken parmesan

Chicken parmesan

80 ratings

Juan, musician


„This is my go-to meal when I want to cook something that is full of flavor and quick at the same time!“

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1
onion
2
chicken breasts
800 ml
tomatoes (canned)
2 tbsp
oregano
40 g
Parmesan
80 g
breadcrumbs
2
eggs
salt
pepper
vegetable oil for frying
Parmesan for serving
Metric
Imperial
  • 1  onion
  • 2  chicken breasts
  • 800 ml tomatoes (canned)
  • 2 tbsp oregano
  • 40 g Parmesan
  • 80 g breadcrumbs
  • 2  eggs
  • salt
  • pepper
  • vegetable oil for frying
  • Parmesan for serving

Utensils

  • large saucepan
  • large frying pan
  • cooking tongs
  • 2 large bowls
  • food mill
  • whisk
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Pinot Noir, aged 3 - 5 years
This classic red wine is produced in most of the world’s winemaking regions. Its silky tannin structure complements the tomato and parmesan in this dish.

Nutrition per serving

Cal
634
Protein
56g
Fat
18g
Carb
61g

Step 1/6

Finely dice onion. Cut each chicken breast into three equal-sized pieces.
  • 1 onion
  • 2 chicken breasts
  • cutting board
  • knife

Finely dice onion. Cut each chicken breast into three equal-sized pieces.

Step 2/6

In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 3 – 4 min. until translucent. Add tomatoes and oregano to pan and cook for approx. 8 – 10 min. until sauce begins to thicken. Season with salt and pepper.
  • 800 ml tomatoes
  • 2 tbsp oregano
  • salt
  • pepper
  • vegetable oil for frying
  • large saucepan
  • cooking spoon

In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 3 – 4 min. until translucent. Add tomatoes and oregano to pan and cook for approx. 8 – 10 min. until sauce begins to thicken. Season with salt and pepper.

Step 3/6

In a large bowl, mix together Parmesan and breadcrumbs. Season with salt and pepper.
  • 40 Parmesan
  • 80 breadcrumbs
  • salt
  • pepper
  • large bowl
  • cooking spoon

In a large bowl, mix together Parmesan and breadcrumbs. Season with salt and pepper.

Step 4/6

In a separate large bowl, beat together two eggs until foamy. Using tongs, dip chicken cutlets into the egg mixture and then the breadcrumb mixture. Place on a plate and set aside.
  • 2 eggs
  • cooking tongs
  • large bowl
  • whisk

In a separate large bowl, beat together two eggs until foamy. Using tongs, dip chicken cutlets into the egg mixture and then the breadcrumb mixture. Place on a plate and set aside.

Step 5/6

In a large frying pan, sauté chicken in some vegetable oil over medium heat for approx. 2 - 3 min. per side until golden. Set aside.
  • vegetable oil for frying
  • large frying pan

In a large frying pan, sauté chicken in some vegetable oil over medium heat for approx. 2 - 3 min. per side until golden. Set aside.

Step 6/6

Strain sauce through a food mill into a large bowl. On a plate, layer tomato sauce and chicken cutlets. Garnish with freshly shaved Parmesan, if desired. Enjoy!
  • Parmesan for serving
  • food mill
  • large bowl

Strain sauce through a food mill into a large bowl. On a plate, layer tomato sauce and chicken cutlets. Garnish with freshly shaved Parmesan, if desired. Enjoy!