Breakfast pizza with mushrooms, spinach, and egg

Step 1/6

• 50 ml milk
• 10 g fresh yeast
• 12½ g flour

• small pot
• kitchen towel
• oven
• whisk

Preheat oven to 50°C/120°F. Heat milk in a small pot, add yeast and sugar and whisk to combine. Let cook until yeast and sugar are completely dissolved. Whisk in some flour and cover with a kitchen towel. Transfer to the oven and let rest for approx. 10 min.

Step 2/6

• 40 g butter
• ½ egg yolk
• ¼ lemon (juice)
• ¼ tsp mustard
• salt
• pepper

• immersion blender
• pot
• liquid measuring cup

For the hollandaise sauce melt some butter in a pot. Add half of the egg yolks to a liquid measuring cup. Juice lemon and add the juice together with mustard to the measuring cup. Purée with an immersion blender for approx. 1 min., then slowly pour in the melted butter. Season to taste with salt and pepper.

Step 3/6

• ½ tsp salt
• 112½ g flour
• ½ egg yolk
• 20 g butter

• large bowl

Add rested yeast-milk mixture to a large bowl. Add salt, remaining flour, remaining egg yolks, and remaining butter to the bowl and knead to form a smooth dough. Cover and let rise in the oven for approx. 30 min. more.

Step 4/6

• 100 g spinach
• 100 g button mushrooms
• 1 tbsp vegetable oil
• salt

• frying pan
• cooking spoon
• cutting board
• knife

Meanwhile wash and dry spinach. Wipe and thinly slice mushrooms. Heat oil in a large pan over medium-high heat and sauté the mushrooms for approx. 8 min. Salt and transfer to a plate, then set aside. Add spinach to the pan and sauté for approx. 1 – 2 min. or until wilted. Salt, transfer to a plate, and set aside.

Step 5/6

• 2½ g sesame seeds

• baking sheet

Preheat oven to 220°C/450°F. Halve dough and transfer to a baking sheet. Form both halves into flat, round pizzas (it’s easier with oily hands). Distribute the mushrooms and spinach and sprinkle with half of the sesame seeds. Bake for approx. 5 min.

Step 6/6

• 1 eggs
• 2½ g sesame seeds

Afterwards form a hollow in the middle and crack the eggs into the hollows. Sprinkle with remaining sesame seeds and bake for approx. 10 – 15 min. more or until the eggs are set. Remove from the oven and drizzle with hollandaise. Enjoy!

Enjoy your meal!