Blue cheese, pear, and rosemary tart

Blue cheese, pear, and rosemary tart

Based on 6 ratings

Radina Stefanova

mothergoose.me/

“Serve chilled with a good glass of Pinot Grigio! If you want to publish your recipe, as well, send it to community@kitchenstories.io”

Difficulty

Medium 👍
45
min.
Preparation
20
min.
Baking
30
min.
Resting

Ingredients

Servings:-8+
250 g flour
egg (divided)
8 tbsp butter (melted)
80 ml water (divided)
150 g blue cheese
200 g cottage cheese
pears (ripe)
1 tbsp brown sugar
1 tbsp brandy (optional)
rosemary (fresh)
salt
pepper
Metric
Imperial

Utensils

  • frying pan
  • oven
  • 2 large bowls
  • plastic wrap
  • cooking spoon
  • pie plate
  • cutting board
  • knife
  • rolling pin

Nutrition per serving

Cal
343
Protein
11g
Fat
20g
Carb
29g

Step 1/4

  • 250 flour
  • 1 egg yolk
  • 8 tbsp butter (melted)
  • 2 tbsp water
  • ¼ tsp salt
  • plastic wrap
  • large bowl

In a large bowl, mix the flour, egg yolk, melted butter, cold water, and salt. Knead dough until solid, cover it with plastic wrap, and let it cool for 20 min. in the fridge.

Step 2/4

  • 1 egg white
  • 150 blue cheese
  • 200 cottage cheese
  • salt
  • pepper
  • large bowl

In a separate bowl, whisk the egg white until foamy. Add the blue cheese and cottage cheese, and season with salt and pepper. Let it cool in the fridge for 10 min.

Step 3/4

  • 2 pears (ripe)
  • 1 tbsp brown sugar
  • 50 ml water
  • 1 tbsp brandy (optional)
  • frying pan
  • cooking spoon
  • cutting board
  • knife

Preheat a pan, slice the pears, and let them cook with the sugar, water, and brandy (optional) for 10 min. or until golden.

Step 4/4

Preheat oven to  200°C/390°F. Roll out the tart dough and put it in your pie plate. Spread the cheese mixture. Arrange the pears and sprinkle with fresh rosemary. Bake for about 20 min. or until golden.
  • rosemary (fresh)
  • oven
  • pie plate
  • rolling pin

Preheat oven to 200°C/390°F. Roll out the tart dough and put it in your pie plate. Spread the cheese mixture. Arrange the pears and sprinkle with fresh rosemary. Bake for about 20 min. or until golden.