This aromatic, elegant white wine sets off the exotic nuances of the Asian vegetable salad. With its low alcohol content, the wine harmonizes well with this crisp, light salad.
Julienne carrot, red pepper, celery, baby corn, and leek.
For the dressing, mix soy sauce, sweet chili sauce, rice vinegar, and honey in a small bowl.
Mix the finely sliced vegetables with the dressing.
Add the sesame seeds. Serve as a starter or refreshing entree.