Aperol Betty

Aperol Betty

Based on 22 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
6 cl Aperol
orange
½ grapefruit
75 ml Prosecco
orange peel for garnish
ice cubes for shaking
ice cubes for serving
Metric
Imperial

Utensils

  • citrus press
  • cutting board
  • knife
  • cocktail shaker

Enjoy with

Italian cheese and salumi board
The perfect pairing for this Italian spritz is an Aperitivo-inspired platter of cheese, salumi, olives, and good bread.

Nutrition per serving

Cal
115
Protein
1g
Fat
1g
Carb
18g

Step 1/5

Cut one orange peel per glass.
  • 1 orange
  • cutting board
  • knife

Cut one orange peel per glass.

Step 2/5

Juice orange and grapefruit
  • 1 orange
  • ½ grapefruit
  • citrus press

Juice orange and grapefruit

Step 3/5

Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.
  • 6 cl Aperol
  • ice cubes for shaking
  • cocktail shaker

Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.

Step 4/5

Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.
  • ice cubes for serving
  • 75 ml Prosecco

Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.

Step 5/5

Garnish with orange peels.

Garnish with orange peels.