自制浓香果酱

自制浓香果酱

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难度

易 👌
20
分钟
准备
0
分钟
烘焙时间
0
分钟
静置时间

食材

份数:-10+
浆果
香草豆荚
柠檬
罐装糖

用具

  • 砧板
  • 木勺
  • 汤锅
  • 榨汁器

每份所含营养

卡路里
99
蛋白质
1克
脂肪
0克
碳水化合物
22克

烹饪步骤 1/2

  • 100 sugar
  • 1 lemon (zest and juice)
  • 1 vanilla bean
  • fine grater
  • medium pot
  • cutting board
  • knife

Add some of the sugar to a pot set over medium-low heat and caramalize. Zest and juice lemon and deseed vanilla bean.

烹饪步骤 2/2

  • 250 raspberries (frozen)
  • 1 cinnamn stick
  • 100 sugar
  • cooking spoon
  • canning jars

Add raspberries to pot along with cinnamon stick, scraped vanilla bean and seeds, and lemon zest. Deglaze with lemon juice. Add remaining sugar, stir, and let reduce for approx. 5 min.. Transfer to sterilized canning jars and enjoy!