Your Cheesiest #KSgrams

Cheese comes in many different varieties. Goat cheese, mature cheese, blue cheese, stinky cheese, cheese with holes—no matter what, we love all of them! That’s why we asked you to send us your favorite cheesy creations. 

It turns out, your dishes are just as versatile as cheese itself. You topped your bagels with cream cheese, your burgers with cheddar, your pizzas with Parmesan, and whisked up the creamiest cake fillings imaginable. Indeed, with their elegant fruit and chocolate decorations, your cheesecakes became the champions of our cheese quest. Here are some of your best #KSgrams:

Spring Forward!

This week marks the beginning of spring. Even if the weather has yet to catch up with the idea of a milder, drier season, our spirits are in the right place. 

We’re officially ready for light salads, juicy strawberries, rhubarb, and asparagus. We’d like to invite you to brush the dust off your picnic baskets, scrub down your barbecues, and show us your first dishes of spring. Whether you decorate your cakes with edible flowers, sample your first ice cream of the year, or assemble a sandwich with extra fresh seasonal veggies, make sure to share your creations by tagging us on Instagram @kitchenstories_offical with #ksgram, or comment on any recipes in the Kitchen Stories app.

Here are some dishes for you to try this week:

20 min

vegetarian

41.3k

Light strawberry and asparagus salad

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1:15 h

42.5k

Teriyaki chicken skewers

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2:05 h

vegetarian

13.2k

Rhubarb meringue cake

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