Last week we called
for photos of food, enhanced by a very special swirl-shaped design. Turns out,
the easiest way to create a swirl is the sauce drizzle. A good dash of oil in
your soup, honey on your porridge, or chocolate on your cheesecake added a
special touch. Your whirled-up brownies stood out above the rest. Some of you
displayed great technical skills by baking goods in a swirled way, as your
cinnamon buns and spiral tarts caught our eye. Here are your #KSgrams:
Source: @cupcakeree on Instagram
Vegan leek and potato soup
Turkish-inspired red lentil soup
Source: @lovelysvea on Instagram
Mango and berry "nicecream"
Source: @fussal93 on Instagram
Raw blueberry cheesecake
Most of us eat
bread every day. It comes in a great variety of shapes, colors, and flavors:
white, brown, whole wheat, soda, enhanced with dried fruit, seeds, or nuts.
This week, we’re looking for the greatest thing since sliced bread—your
home-baked buns, loafs, croissants, dough-balls, and any other type of bread.
How do you eat it? What do you top it with? Why not try and make it yourself!
Here are some easy recipes that are tried, tested and loved by our community:
Upload your photos
here underneath the article, or comment on any Kitchen Stories bread recipe.
Friends on Instagram, tag us @kitchenstories_official with #ksgram. We’ll share
the best photos as every week. Happy bread-baking!
Published on April 28, 2017