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Tortellini Casserole

Tortellini Casserole

Half a lasagna, twice the taste.

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Fritz

Fritz

Contributor

Tortellini, the Italian specialty and distant relative of the equally tasty dumpling, is without doubt a highly delectable treat for every pasta aficionado. Born and bred in the country’s northern Bologna region, it has by now become a staple of Italian cuisine. It comes with a variety of different fillings to choose from that range from dainty, melting parmesan and ricotta cheese and spinach to minced pork and chicken and is usually served in a hearty broth or with cream sauce. This rendition, however, takes its cues from another famous Italian pasta dish – lasagna to be precise. Our tortellini casserole might not score in the authenticity department, but it sure does in terms of yumminess. A generous helping of dainty melting cheese and tomato sauce will convince even the staunchest of traditionalists.

Tortellini Casserole

Tortellini Casserole

  • 00:36 min.
  • 277.2k views

Here’s what you will need: - 24 oz Tortellini - 4 cups tomato sauce - 1 shallot - 4 oz mushrooms - 5 cups cheese (grated) - basil for garnish
Check out the video for the complete recipe.

Published on March 31, 2016

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