We all relate to
food in a very personal way. How we cook and what we eat is deeply linked to
our family traditions, mealtime memories, and local customs. We take
inspiration from travelling and sharing food among friends, family members, and
sometimes complete strangers. Food is never just a nutrient top-up—it’s about
identity, and part of who we are.
inspired by the food photos you’ve been sharing with us over the last months,
we’d like to find out more about your personal food stories and favorite
recipes. How do you satisfy your sweet tooth? What are you craving on a rainy
day? Have you created the most colorful cupcakes in the world? Then why not
share your recipe with our awesome community. Lots of food love guaranteed!
There isn’t a prize
to win, other than fame and food love. Each week we will pick one of your
recipes, test-cook, translate, and publish it all over the world via Kitchen
Stories. Because, when it comes to food, sharing is caring. And we’ll all be
able to enjoy more dishes that are appetizing, authentic, and amazing.
Email us at
firstname.lastname@example.org and send us your recipe. Don’t forget the title, a
personal story about your recipe, ingredients list, how it’s made, and a yummy
photo of the finished dish.
Source: Matcha ice cream by 静是下
We’re looking for
your original recipes only. That means recipes that you’ve created yourself.
It's absolutely fine if it's an old family recipe, or an inspired creation that
you’ve adapted from another recipe. It’s only fair to credit the original
author, though, and tell us how you’ve made it your own.
Simply comment on this article or email us at email@example.com.
We’re super excited to continue our cooking experience with your own creations.
Let’s now enjoy our first community picks: