Pretzels, Beer, Bavaria! Your #KSgrams

Oktoberfest has begun! Since the tapping of the first beer barrel last Saturday, thousands of thirsty tourists and local Bavarians have been feasting and socializing at Munich’s “Wiesn.” Sausage salads, schnitzel burgers, pork shanks, apple fritters, spätzle, and sauerkraut are on the Oktoberfest menu, and you’ve shown us how contagious this special event is by cooking and baking German-style this week. Here are your most delicious #KSgrams:

Share Your Slice of Cake!

What is more tempting than a warm, freshly baked cake? One slice of it, adequately sized, cut with precision, and served on a pretty plate—ready to dig in! That’s why we often photograph our cakes that way, and we have started to notice that you like snapping your baked goods just the same.

This week, we’re asking you to put your aprons on, get your baking gloves ready, and create any cake of your choice that you can plate up and photograph as a single slice.

Here are some of our yummiest slices:

1:15 h

vegetarian

6.5k

Poppy seed marble cake

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2:20 h

vegan

6.8k

Gluten-free apple cake

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2:10 h

vegetarian

15.1k

Delicious Russian cheesecake

Go to recipe

Share your photos by adding them to a recipe or article comment, or by tagging us on Instagram @kitchenstories_official and adding #ksgram to your caption. Happy baking!