has begun! Since the tapping of the first beer barrel last Saturday, thousands
of thirsty tourists and local Bavarians have been feasting and socializing at
Munich’s “Wiesn.” Sausage salads, schnitzel burgers, pork shanks, apple
fritters, spätzle, and sauerkraut are on the Oktoberfest menu, and you’ve shown
us how contagious this special event is by cooking and baking German-style this
week. Here are your most delicious #KSgrams:
What is more tempting
than a warm, freshly baked cake? One slice of it, adequately sized, cut with
precision, and served on a pretty plate—ready to dig in! That’s why we often
photograph our cakes that way, and we have started to notice that you like
snapping your baked goods just the same.
This week, we’re
asking you to put your aprons on, get your baking gloves ready, and create any
cake of your choice that you can plate up and photograph as a single slice.
Here are some of
our yummiest slices:
Share your photos
by adding them to a recipe or article comment, or by tagging us on Instagram
@kitchenstories_official and adding #ksgram to your caption. Happy baking!
Published on September 22, 2017