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Pomegranate and Couscous Stuffed Eggplant

Pomegranate and Couscous Stuffed Eggplant

A taste of Morocco.

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Lisa

Lisa

Community member

This stuffed eggplant might not be the quickest recipe you have ever seen, but it’s worth the wait! It’s very important that an eggplant is cooked well, as raw eggplant contains solanine, which can cause stomach and intestinal problems. So make sure you leave the eggplant in the oven as suggested. But don’t let it scare you. This stuffed eggplant is a healthy, vegetarian dinner that’s perfectly suitable for a number of occasions. The couscous makes it a light dish and the pomegranate seeds add a sweet and fresh touch.

Pomegranate and couscous stuffed eggplant

Pomegranate and couscous stuffed eggplant

  • 01:17 min.
  • 223.9k views

Here’s what you will need:

2 eggplants 4 tbsp olive oil 1 tsp cumin 3/4 cup water 3/4 cup couscous 1 onion 1 garlic clove (crushed) 0.4 oz fresh cilantro 1 lime (juice) 2.6 oz feta cheese ¼ tsp salt ¼ tsp pepper 2.5 oz pomegranate seeds
Check out the video for the full recipe!

Published on September 22, 2016

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