There are 52 weeks in a year, which means there are at least 52 opportunities for brunch.
Out of everything we eat, there is something particularly satisfying about this meal—the laze of a Sunday without anywhere to be; the gooey, oozy, carb-laden nature of breakfast foods; the opportunity to pair our morning eggs with Prosecco.
We did pretty well in 2016 when it came to brunch—here’s hoping 2017 is equally good to us when it comes to our favorite meal. Here are 6 recipes to start with:
Nice to look at, nicer to eat—this egg dish is satisfying and fun to make.
The ultimate comfort food, dressed up in a fancy French name.
A warming, good-for-you drink that still tastes indulgent? Sign us up.
A basket full of these sweet, yeasted buns is welcome at any brunch table.
Light but filling, these crêpes will ensure a positive start to your Sunday.
No brunch is complete without a Bloody Mary. Feel free to add a little gin or vodka to yours—after all, it’s still the weekend.
Published on December 30, 2016