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Opposites Attract! #KSgrams of the Week
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Opposites Attract! #KSgrams of the Week

Food pairings with a delicious difference

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Marie

Marie

Community member

To all aspiring food photographers: Want to be featured? We publish your best photos of our recipes each week. Simply upload your image within our recipe or article comments, or post on Instagram and tag us @kitchenstories_official with the hashtag #KSgram. Happy snapping!

Salty or sweet, crunchy or soft, black or white—you don’t always need to make a choice when it comes to your food. Last week, we called for your most delicious opposites and irresistible food pairings, and you have shown us that fruit and veg goes together just as well as sweet and sour. Here are your best photographs:

Sweet and sour pork ribsFeta and leek phyllo bites
Easy white pizzaWhole wheat pasta alla norma
Eggs BenedictBlueberry spinach smoothie
Strawberry-balsamic pizzaStrawberry and cucumber salad
Almond granola with poached rhubarbPoached pear with salted caramel and vanilla icecream
Black and white spiral cookiesBoozy chocolate and coffee iced lollies

Next Week: Edibles in Pink and Purple

The long wait is over! Some superb seasonal fruit and vegetable varieties are back on the supermarket shelves—like rhubarb and radishes—while berries and melons are slowly ripening to their full juicy splendor. This week, we would like to see your prettiest pinkish and purplish foods.

From the usual suspects like raspberries, rhubarb, or watermelons, to more unusual ingredients like purple potatoes or lavender, show us what you can create and attach your photo to one of our recipes or article comments. Instagram friends, tag us @kitchenstories_official or add #KSgram to your image caption!

Here are some of our finest pink and purple food creations to get you started:

vegetarian
Rhubarb Dutch baby with vanilla sauce

Rhubarb Dutch baby with vanilla sauce

vegetarian
Raspberry-Oreo icebox cake

Raspberry-Oreo icebox cake

Blueberry smoothie

Blueberry smoothie

Published on April 27, 2018

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