Happy Chinese New Year! Best #KSgrams
Your luscious start into the “Year of the Dog“
Only halfway through this year’s Chinese New Year celebrations, you've shown us that you fully embrace the (culinary) spirit of China’s biggest annual festival. Chinese stir-fries, Sichuan-style meat dishes, and traditional rice recipes filled your home kitchens with delicate flavors this week. Here are your best Chinese-inspired #KSgrams:
Spicy steamed pork and sticky rice
Sicky tofu rice noodle bowl
Sichuan-style crispy pork belly
Stuffed Chinese cabbage rolls
Braised large shrimp
Tomatoes and egg
Stir-fried eggplant, potatoes, and peppers
On a blustery winter day, a hot soup can lift your spirits and nourish your body and soul. If you are just like us at Kitchen Stories, anxiously awaiting winter's end, cooking up a large pot of soup can become a welcome distraction. So why not cook our favorite soups together this week (and don’t forget to share)!
Here are some special soup recipes to try:
To share, simply upload your pictures under our soup recipes, articles, or on Instagram. Happy cooking!
Published on February 23, 2018