Happy Chinese New Year! Best #KSgrams

Only halfway through this year’s Chinese New Year celebrations, you've shown us that you fully embrace the (culinary) spirit of China’s biggest annual festival. Chinese stir-fries, Sichuan-style meat dishes, and traditional rice recipes filled your home kitchens with delicate flavors this week. Here are your best Chinese-inspired #KSgrams:

Spicy steamed pork and sticky rice

Source: 351951986

Spicy steamed pork and sticky rice

Sicky tofu rice noodle bowl

Source: @moon.and.spoon.and.yum

Sicky tofu rice noodle bowl

Sichuan-style crispy pork belly

Source: 落落酱

Sichuan-style crispy pork belly

Stuffed Chinese cabbage rolls

Source: tiffany.qiu

Stuffed Chinese cabbage rolls

Braised large shrimp

Source: 安宸

Braised large shrimp

Dumplings

Source: @cookingathomeisfun

Dumplings

Kung Pao chicken

Source: Aleksey Kerkin

Kung Pao chicken

Chinese fried rice

Source: supergirl

Chinese fried rice

Tomatoes and egg

Source: CristaWang

Tomatoes and egg

Stir-fried eggplant, potatoes, and peppers

Source: MeilinFOX

Stir-fried eggplant, potatoes, and peppers

Next Up: Warming Winter Soups

On a blustery winter day, a hot soup can lift your spirits and nourish your body and soul. If you are just like us at Kitchen Stories, anxiously awaiting winter's end, cooking up a large pot of soup can become a welcome distraction. So why not cook our favorite soups together this week (and don’t forget to share)!

Here are some special soup recipes to try:

French onion soup

French onion soup

→ Go to recipe

Chicken noodle soup

Chicken noodle soup

→ Go to recipe

German-style leek and cheese soup

German-style leek and cheese soup

→ Go to recipe

To share, simply upload your pictures under our soup recipes, articles, or on Instagram. Happy cooking!