Happy Birthday Bash! Your Colorful #KSgrams

February marks the birth of Kitchen Stories—the day our app entered Apple’s App Store four years ago! Obviously, this is a big occasion for us at Kitchen Stories, and we are excited to see that you have all tucked into gorgeous cakes with us! Here are your most fabulous, playful, and awesome pictures of the week:

Blueberry muffins

Source: angie

Blueberry muffins

Champagner bundt cake

Source: @der_sonntagskuchen

Champagner bundt cake

Jam-filled cupcakes

Source: Fine

Jam-filled cupcakes

Ombré cake

Source: Maria Gabriel

Ombré cake

Mini chocolate bundt cakes

Source: @tashartisanfoods

Mini chocolate bundt cakes

Galaxy doughnuts

Source: Pfefferminza🌪Born

Galaxy doughnuts

Smarties cake

Source: Maryzzle

Smarties cake

Red velvet cupcakes

Source: Karsten

Red velvet cupcakes

Brownie cheesecake

Source: Berka Zahira

Brownie cheesecake

Kids' party chocolate cake with sprinkles

Source: Sarah Güzelcik

Kids' party chocolate cake with sprinkles

Basic crepes

Source: MG

Basic crepes

Chocolate-strawberry naked cake

Source: Mason

Chocolate-strawberry naked cake

Quick cheesecake in a glass

Source: 大不了

Quick cheesecake in a glass

Next Up: The Perfect Dinner for One!

Next week is Valentine’s Day. Once again, lovebirds all around the globe will go crazy for romantic cards, scented candles, candle-light dinners, and all sorts of cheesy tokens of love and affection.  But rest assured, we haven’t forgotten those of you who are single by choice, or simply detest the cliché nature of Valentine’s Day. Let us celebrate ourselves (rather than our loved ones) by preparing the perfect dinner for one!

Here are some of our special recipes “for one”:

Easy white pizza

Easy white pizza

→ Go to recipe

Sichuan rice noodle and pork stir-fry

Sichuan rice noodle and pork stir-fry

→ Go to recipe

Quick tomato soup

Quick tomato soup

→ Go to recipe

Upload your photos within the comments, under our recipes, or on Instagram by adding #ksgram, and we'll share our favorites next week. Happy cooking!