Fudgy Brownies
Chocolove to the max.
There are many types of brownies in this vast and wonderful world. What makes for a truly good brownie is at times a point of contention among pastry connoisseurs. Some prefer a more cakey brownie, which has a higher flour-to-fat content and relies on baking powder for leavening; while others toss in an extra helping of butter and chocolate for a more fudgy texture. No matter your stance, at the end of the day it’s all about the sublime experience of sinking your teeth into a freshly baked chocolate delight. Without further ado, here’s our recipe for fudgy (with all deference to those in the cakey camp) brownies.
Fudgy brownies
- 01:00 min.
- 281.4k views
Here’s what you’ll need:
- ¾ cup flour
- 6 oz. chocolate
- 3 eggs
- 8 tbsp butter
- ¼ cup cocoa powder
- 1.5 cups sugar
- vanilla ice cream
Published on June 30, 2016